Friday, 26 June 2015

My Book Review On: Dork Diaries Holiday Heartbreak

Thursday, 25 June 2015

Tuesday, 23 June 2015

Christiano

CHRISTIANO!

Name: Christiano

Gender: Boy

Age: 17 (turning 18 in 2015)

Siblings: Frostbyte (sister), Hope (mum) David (dad).

BFF (Best Friends Forever): Monzura,Azolia,Violet,Swift,Serena,Vinnyvamp,Pimsel.

Date of birth: 21/07/1997

Favourite Colour: Orange and Red.

Favourite Food: Candy and Chocolate.

Favourite Drink: Mountain Hill and 360 Vibe

Favourite Sport: Monster Basketball and Monster Football.

Pet: Baby Dragon named Spike (boy)

School: Scare College

Food he hates: All the VEGETABLES in the world.

Where Christiano lives: In a cave at the falls.

What Land: Monster Island.

Describing Him!

How he looks: Christiano has little dark orange parts on him and has a 3 paws on his foot. He also has 2 bunny ears and a diamond in the middle of his head with a spiky and half bushy tail. Also with a black nose with a blob of white on the top and fangs that show.

How he behaves: When he cries, 1st he does his pouty face and 2nd he starts pouring his eyes out until the person or people that made him cry say “sorry” and then he will say “thank you and I forgive you”. When he is angry he will look at the person or people that made him angry and say “why did you do that to me” and then a cloud comes over his head and then he grabs the person and he says “payback time” and he just gives them a wedgie and walks of.

How he eats: When he sees chocolate or candy he will run up and stuff his face in it and looks for more. When he sees it he will run up again and again till their is no more in the store, and he will pay $3.00 and say “I’ll pay the rest later” and he walks off, BTW (by the way) when he says “I’ll pay the rest later” he means never and then the restaurant ends up sending him a bill in the mail.

Monday, 22 June 2015

The Science Of Chocolate

THE MAKING OF CHOCOLATE!

1. Start with cocoa beans. From west Africa, 70% of the chocolate is cocoa beans. They look like football watermelons and inside it are small beans. The small beans are extracted and are out in the sun to develop more flavour. Then are shipped around the world to make chocolate.

2. When they are at their destination they are cleaned, blended and dried. They make sure all the shells are broken and leave behind the nibs to make the chocolate. The nibs are the main part of the chocolate.

3. The nibs are ground into cocoa mass. Then the mass is processed into cocoa powder and cocoa butter. Milk chocolate and dark chocolate are made with all the ingredients. White chocolate does not include cocoa powder or cocoa mass only cocoa butter.

4. Sugar, milk and lecithin. All the ingredients are blended and put through a series of rollers, and blended to a specific particle size. Conching is the final preparation step. The ingredients are carefully monitored in a gigantic tank for final flavoured tests. The then form it into bars, blocks and more.

5. The chocolate is heated through a process tempering machine, the tempering machine is to cool the chocolate and to make sure it is smooth. Once it is tempered it can be made into solid forms.Then they are ready to be shipped to the world. The possibilities with the chocolate is unstoppable.